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CrossFit Workout 4-28-17

Apr 27th, 2017

WOD:

10 x 100m Sprint with 60 seconds of rest between each

How to Enjoy the Holiday Season

Nov 17th, 2018

Next week is one of the most widely celebrated holidays in the country: Thanksgiving. I’m sure you didn’t already know that. But the question for those of us who are fitness-focused and health conscious can quickly become how to enjoy the holiday season. For 11 months of the year, we work on eating healthy foods, … more »

Diana Kelly Testimonial

Nov 7th, 2018

Diana Kelly started working with us this August through our Online Training Program, and she has had success all due to her hard work. Below, she shares her experience working with us, and how it’s helped her so far. “In July of 2018 I had probably hit the most unhealthy period of my entire adult … more »

How much can you improve your life?

Nov 1st, 2018

Paint this picture in your head. Susie starts coming to the gym consistently, three times per week. She cleans up her nutrition and sees great results. Then, after losing 15 pounds, it all starts going backward. She starts gaining the weight back as the focus on nutrition goes away. Susie then gets frustrated and stops … more »

Self-Improvement, or self-lying?

Oct 25th, 2018

The self-improvement / personal development industry is now worth over $9 billion. Thats billion. With a B. From Tony Robbins to Tim Ferriss, all sorts of people are working in, and profiting off of, everyone’s desire to become a “better version of themselves.” Even Apple’s latest commercial ends with, “There’s a better you in you.” … more »

Eating for health and performance

Oct 5th, 2018

At the CrossFit Level 1 (L1) Seminar Course, all participants are taken through a wide range of topics relating to wellness. While this course is a coaching certification, and therefore focused on teaching someone how to coach CrossFit movements safely, there is also a large portion of the class focusing on nutrition. Nutrition is a … more »

Macro Friendly Chili

Sep 28th, 2018

Fall is hitting here in Indiana, and in my kitchen, that means one thing: chili season. Chili is among my favorite foods, but all too often it is extremely high in fat, then served with cheese, sour cream, and chips on the side. It doesn’t have to be this way. This macro friendly chili will … more »

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